Friday Vegan Stuff

Today I went to a vegan cafe called Strong Hearts. I had a delicious roasted red pepper and many other vegetable sandwich on grilled pumpernickel. Yummy. My daughter became a vegan and has slowly been educating me about the food supply's impact on our health, environment and the ethical treatment of animals. Her influence and my research pushed me to make the leap. I am very excited about this new adventure - trying new recipes and learning about the challenges of finding acceptable foods outside of the house. Tomorrow I go to my high school reunion - it should be very interesting. Well, I smell the popcorn popping - gotta go!